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山东荣丰食用菌有限公司

这是山东荣丰食用菌有限公司的简介、邮箱、地址、电话、传真等详细信息,来自117届广交会中国参展商名录。
(shandong rongfeng edible mushroom co.,ltd is a company from China exhibitors of 117th Canton Fair, the content including the email, address, tel, fax and so on.)
基本信息 (Information)


  • 公司名称 (Company Name) :
    山东荣丰食用菌有限公司 (shandong rongfeng edible mushroom co.,ltd)
  • 品牌 (Brand) :
    荣丰 (RONFUN)
  • 地址 :
    东营市广饶县花官经济园区1号
  • Address :
    1st,huaguan economic park,guangrao,dongying,Shandong,china
  • 注册资金 :
    10000(万人民币)
  • Registered Capital :
    100000000 yuan (RMB)
  • 企业类型 (Business-Type) :
    生产企业 (Manufacturer)
  • 企业规模 (Number-of-Staff) :
    500人以上 (More than 500)
联系方式 (Contact)

  • 省份城市 (Province) :
    山东省东营市 (SHANDONGDONGYING)
  • 邮政编码 (Postcode) :
    257343
  • 网站 (Website) :
在线地图 (Online Map)

以下为城市 山东省东营市 和地址 东营市广饶县花官经济园区1号 匹配的百度地图,仅供参考。
输入:
行业信息 (Industry)

  • 展区类别 (Exhibit Categories) :
    食品展区 (Food)
  • 展期 (Phase) :
    第3期(Phase 3)
  • 产品范围 (Scope of Business) :
    食用菌 (Edible mushroom)
  • 主营产品 (Main Products) :
    真姬菇 金针菇 (shimeji mushroom,enoki mushroom)
  • 购买数据 (Buy Data) :
    点击此处购买117届广交会中国参展商数据。
    Click Here to Buy Exhibitors of 117th Canton Fair
  • 最近5届广交会参展记录 (Exhibition-Records) :
    117,115
  • 公司简介 :
    山东荣丰食用菌有限公司是一家集珍稀食用菌生产、研发、销售为一体的现代化农业企业,公司现有员工700余人,资产总额6亿元,是目前全国最大的真姬菇及金针菇生产基地。公司通过了ISO9001国际质量管理体系认证,产品通过了HACCP国家食品安全管理体系认证和国家有机食品认证。2010年被山东省政府评为“农业产业化省级重点龙头企业”,先后荣获“全国食用菌行业优秀龙头企业”、“全国食用菌行业知名品牌”、“国家‘AAA’级信用企业”等多项荣誉称号。公司4万吨/年食用菌智能型工厂化项目被列为2010年山东省级重点建设项目,引进世界最先进的生产设备和生产工艺,实现了多菇房系统中央控制和远程控制,技术达到国际领先水平,构建起了“农作物秸秆回收利用——珍稀食用菌研发生产——有机肥加工——还原农田”的循环产业模式,实现了经济效益、生态效益和社会效益的统一,被列为2011年全国第一批资源节约和环境保护项目。目前,公司已经与中国科学院微生物研究所达成合作意向,共同成立国家级食药用菌研发中心,积极探索食药菌育种、生物医药、生物工程等领域,为公司产业链条的延伸奠定了基础,并将对中国食、药用菌产业的发展起到巨大的推动作用。同时公司与上海农科院、日本农业协会建立了长期技术合作关系,保障了生产技术的持续改进和升级。下一步,公司将继续围绕高效生态发展定位,以打造中国食用菌第一品牌为目标,突出新产品研发和循环链条延伸,增上食用菌深加工项目,形成更加完备的循环产业体系,力争2015年实现产值40亿元,利税6亿元。公司从2012年底开始拓展国外市场,已成功销往东南亚各国:泰国、马来西亚、新加坡、越南、印度尼西亚等,公司以优越的品质和良好的服务享誉世界。山东荣丰食用菌有限公司生产的“荣丰”牌真姬菇(白玉菇、蟹味菇),又名玉蕈,是北温带一种优良的食用菌。其味比平菇鲜,其肉比滑菇厚,其质比香菇韧,其香味浓意,还具有独特的蟹香味,有“香在松茸,味在玉蕈”之说,食用价值颇高。真姬菇中含有丰富的维生素和人体必需的8种氨基酸,其中赖氨酸、精氨酸的含量高于一般菇类,有助于青少年益智增高,降低胆固醇,提高免疫力.真姬菇子实体(菇体部分)的提取物具有多种生理活性成分,有清除体内自由基的作用,有防止便秘、提高免疫力、预防衰老的独特功效,是一种低热量、低脂肪的保健食品。
  • Company Information :
    Shandong rongfeng edible Mushroom co., LTD. Is a collection of rare and precious edible fungus production, research and development, sales for the integration of modern agricultural enterprises, the company existing staff 700 people, the total assets of 600 million yuan, is currently the nation's largest shimeiji and flamuulina velutipes production base. Company has passed ISO9001 international quality management system certification, product passed the HACCP food safety management system certification and the national organic food certification. In 2010 by the shandong province government awarded "provincial agricultural industrialization key leading enterprise", has won the "national excellent edible fungus industry leading enterprise", "national edible fungus industry well-known brand", "national" AAA "grade credit enterprise" and so on a number of honorary titles. Company 40000 tons/year edible fungus smart factory project is listed as in 2010, shandong provincial key construction projects, the introduction of the world's most advanced production equipment and production technology, implements the mushroom house more central control system and remote control, technology reached the international leading level, to build up a "crop straw recycling, rare and precious edible fungus research and development production, organic fertilizer processing, restore farmland" mode of circulation industry, has realized the economic benefits, ecological benefits and social benefits of unified, in 2011 is listed as the national first batch of resource saving and environment protection projects. At present, the company has with the Chinese academy of sciences institute of microbiology, jointly established the national medicinal food bacteria r&d center, actively explore a drug bacteria breeding, biological medicine, biological engineering and other fields, the extension of industry chain laid the foundation for the company, and to the development of Chinese medicinal food, bacteria industry play a huge role. At the same time the company with the Shanghai academy of agricultural sciences', the Japanese agricultural association established long-term technical cooperation relations, ensure the continuous improvement of production technology and upgrade. The next step, the company will continue to revolve around efficient ecological development localization, aiming at making the first brand of China's edible fungus, outstanding new products research and development and the circulation chain extension, increase in edible fungus processing projects, to form a more complete circulation industry system, strive to realize the output value of 4 billion yuan in 2015, profits of 600 million yuan. Company that began in late 2012 to expand foreign markets, has been successfully exported to southeast Asian countries: Thailand, Malaysia, Singapore, Vietnam, Indonesia, etc., the company to superior quality and good service is famous in the world. Shandong rongfeng edible mushroom co., LTD production of "ronfun" brand shimeiji mushroom(white beech mushroom, crab mushroom), also known as white beech mushroom, is a kind of excellent edible fungus north temperate zone. Its than mushroom taste delicious, its meat thicker than the slider mushroom, its quality than the mushroom and toughening, its fragrance is thick, the crab also has a unique aroma, has a "aroma in tricholoma matsutake, the white beech mushroom" say, high edible value. Shimeiji mushroom contains abundant vitamins and essential 8 kinds of amino acids, including lysine and arginine content is higher than general mushrooms, help teenagers higher educational, lower cholesterol, enhance immunity. Shimeji mushroom extract has a variety of biological active ingredient, has the effect of removing free radicals, have prevent constipation, improve immunity, prevention of aging unique efficacy, is a kind of health foods low in calories and fat